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The Chuck Wagon

The Chuck Wagon - Western Recipes

Buffalo Steaks With Chipotle Coffee Rub

Ingredients

  • 3 teaspoons ground coffee
  • 3 spoons ground chipotle pepper or chipotle chile powder
  • ¾ cup paprika
  • 2 teaspoons toasted cumin seeds
  • 3 tablespoon sugar
  • 1 tablespoon salt
  • 4 buffalo or beef steaks ( 8 ounces each )

Combine coffee, ground chipotle, paprika, cumin seeds, sugar and salt. Rub mixture into steaks, grill steaks until desired doneness makes four servings.


BBQ Biscuit Pie

Ingredients

  • 2 Tb Canola oil
  • 1 lb Ground Venison
  • 1 small onion diced
  • ¾ - 1 cup of your favourite BBQ sauce
  • Refigerated uncooked biscuits
  • 2 cups cheddar cheese

Brown ground venison in canola oil with onion and season to taste. Stir in BBQ sauce until venison is evenly covered or to taste. Grease a 9x11 baking dish and line bottom of the pan with biscuits. Pour venison mixture over the biscuits. Sprinkle cheddar cheese on top liberally and place in a oven preheated to 350°f. Bake until cheese is melted and lightly browned on top.


Chuck Wagon Stew

Ingredients

  • 2 ½ lb Beef cubes. (5 cups)
  • 2 Tbs All purpose flour
  • 1 Tbs Paprika
  • 1 Tbs Paprika
  • 1 Tsp Chilli powder
  • 2 Tsp Salt
  • 3 Tbs Lard
  • 2 Sliced onions
  • 1 Clove garlic, minced
  • 28 oz Can tomatoes
  • 3 Tbs Chilli powder
  • 1 Tbs Cinnamon
  • 1 Tsp Ground cloves
  • ½ tsp Dry chrushed red peppers
  • 2 cup Chopped potatoes
  • 2 cup Chopped carrots

Coat beef in a mixture of floor, paprika 1 tsp. Chilli powder and salt. Brown in hot oven, Add onion and garlic and cook until soft. Then add tomatoes, chilli powder, and peppers. Cover and simmer 2hrs. Add potatoes and carrots and cook until about 45 minutes. Serves 6 people.


Quick Southwest chilli

Ingredients

  • 1 ½ pounds hamburger or ground turkey
  • 2 cans of kidney beans
  • 1 can pinto beans or 3 cans black beans
  • 1 can whole kermel corn
  • 1 can pitted black olives
  • 1 small onion diced
  • 1 can rotel tomatoes
  • 1 can stewed tomatoes
  • 1 package taco seasoning
  • 1 package hidden valley ranch dressing

Fry the hamburger with onion, when done drain the grease and then add all ingredients and stir well. Heat for 15 minutes or until all ingredients are hot.

More Recipies to Follow !